A restaurant ERP for billing, kitchen orders, inventory, and customer management — built to deploy for any restaurant client.
Built as a ready-to-deploy product rather than a one-off client build — a complete restaurant system covering billing, kitchen order flow, inventory, and reporting, structured so it can be configured and launched for a new restaurant client quickly.
By linking registers, kitchens, and inventory books together, restaurant staff can coordinate orders in real time. The modular billing logic reduces ticket delays while keeping inventory counts synchronized.
The system connects POS billing registers to kitchen display nodes using WebSocket pipelines. A centralized inventory database tracks recipe ingredients, auto-decrementing stock amounts upon checkout approvals.
Fast invoice creation terminal supporting split payments, custom taxing, and discount structures.
Live display screen updating prep stations with items order lists instantly.
Tracks ingredient quantities, updates stock registers, and alerts on low-level items.
Profiles customer contact logs, visit histories, preferences, and loyalty program scores.
Summarizes daily billing receipts, order prep speeds, raw material costs, and net margins.